Chrisnutjob 9:43 Mon Oct 10
Roast beef & Horseradish
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Who's idea was that?
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Replies - In Chronological Order ( Show Newest Messages First)
Cabbage Savage
9:50 Mon Oct 10
Re: Roast beef & Horseradish
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Picjkle invent it
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Hammer and Pickle
10:05 Mon Oct 10
Re: Roast beef & Horseradish
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Make sure you get the proper stuff
https://www.przegladhandlowy.pl/2506/chrzan-tradycyjny-nowy-produkt-od-mosso/#gallery
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riosleftsock
10:54 Mon Oct 10
Re: Roast beef & Horseradish
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Hammer and Pickle 10:05 Mon Oct 10
I can confirm that it is indeed top gear!
Have you tried chra'im? Maybe a variant of the name in Poland
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ironsofcanada
11:18 Mon Oct 10
Re: Roast beef & Horseradish
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No beef and horseradish I can see in the 17th century
Here is a bream recipe that includes it.
How to stew a Breame .
Scale your bream and wash it without , but preserve the blood for to stew it with , as follows ; Take claret , vinegar , salt , ginger sliced two large races , the pulp of one pound of prunes being boiled , and strained into the broth , one Anchovy, sweet herbs , and horse radish roots stamped and strained ; stew these with no other liquor , than will just cover the fish , when it is stewed beat up some of the liquor with butter , and pour it on the fish ; being dished garnish it with rasped bread, lemon, orange , and barberies , serve it up hot to the table .
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riosleftsock
11:37 Mon Oct 10
Re: Roast beef & Horseradish
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You watch the Townsends on YT?
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ironsofcanada
11:41 Mon Oct 10
Re: Roast beef & Horseradish
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Mrs. Beeton is still using it with fish but has a "Horseradish Sauce for Roast Beef" from 1861.
So somewhere in there is your culprit.
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zebthecat
11:42 Mon Oct 10
Re: Roast beef & Horseradish
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Whoever it was it is delicious.
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ironsofcanada
11:46 Mon Oct 10
Re: Roast beef & Horseradish
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riosleftsock 11:37 Mon Oct 10
Some. Generally covers a little later than the stuff I normally work on. I used some of his bread demostrations for something I was doing around the holidays last year.
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Hammer Oz
1:15 Tue Oct 11
Re: Roast beef & Horseradish
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What yourself, Lennie H is the usual writer of pointless posts, he will be on you
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yngwies Cat
1:30 Tue Oct 11
Re: Roast beef & Horseradish
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Marvellous, absolutely wonderful.
I'll see your beef and Horseradish and raise you
Lamb and Mint Sauce.
:-)
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Steady
1:36 Tue Oct 11
Re: Roast beef & Horseradish
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Beef and horseradish pisses all over lamb and mint sauce
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SurfaceAgentX2Zero
1:45 Tue Oct 11
Re: Roast beef & Horseradish
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Beef and horseradish - of course
Lamb and mint sauce - equally so
but also - pork with crackling and apple sauce.
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Nutsin
2:22 Tue Oct 11
Re: Roast beef & Horseradish
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Out here and n the USA they serve up Lamb and mint jelly…….. Nowhere near as good as mint sauce…
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ironsofcanada
4:15 Tue Oct 11
Re: Roast beef & Horseradish
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The mustard sauce I served with smoked ham yesterday was really nice
Egg yolks, Coleman's, sugar, and white vinegar.
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Coffee
6:41 Tue Oct 11
Re: Roast beef & Horseradish
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Nutsin 2:22 Tue Oct 11
Agreed. Lamb is fatty and the mint sauce counteracts that in a way that the jelly variant cannot do.
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Manuel
7:08 Tue Oct 11
Re: Roast beef & Horseradish
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Coffee - Put yourself out of your misery and get yourself over to mumsnet, if you haven't already.
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Coffee
7:14 Tue Oct 11
Re: Roast beef & Horseradish
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I'll see you there.
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Haz
9:23 Tue Oct 11
Re: Roast beef & Horseradish
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Nutsin - Try 75 per cent mint sauce mixed with 25 per cent mint jelly. Thank me later.
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Willtell
10:37 Tue Oct 11
Re: Roast beef & Horseradish
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Well we like smoked mackerel with horseradish as well as roast beef. No idea where and when horseradish sauce arrived but it's an ancient indigenous British plant...
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Swiss.
10:45 Tue Oct 11
Re: Roast beef & Horseradish
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Willtell
Again wrong you thick cunt:
Horseradish (Armoracia rusticana, syn. Cochlearia armoracia) is a perennial plant of the family Brassicaceae (which also includes mustard, wasabi, broccoli, cabbage, and radish). It is a root vegetable, cultivated and used worldwide as a spice and as a condiment. The species is probably native to southeastern Europe and western Asia.
As British as Chow Main
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